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Our Story

From the Macleay River to Elizabeth's Kitchen

We specialise in boutique catering for all events, big and small. From buffet style, cocktail parties, platter drop offs, formal sit down dinners, rustic garden parties, office catering, breakfast bars – we can bring your culinary visons to life. All menus are bespoke to meet your individual needs and budget. Get in touch!

Organic food

You can find us at organic food markets weekly across Sydney. We bring you a selection of fine fresh foods from salad bowls, bagels, pastries, delicious proteins cooked fresh at the market as well as a selection of delicious sweets. Come visit us at a market to learn more about ordering take home roast trays! Follow us on Instagram @elizabethskitchenaus to find out which market we are at this week.

Coming soon!
Food Products

We are very excited to be launching a collection of fine food products that are close to the Elizabeth’s Kitchens heart! Stay tuned and watch this space….

Where the passion began

The Macleay River “Figtree”

My family ran a third generation dairy and cattle farm known as “Figtree”, in a small town called Clybucca. It was the rich farm lands of the Macleay Valley on the Mid North Coast of NSW where as a five year old I used to climb on the roof of the outside laundry to reach the fresh figs from the “Figtree”. Those early years have embodied in me the passion for freshly picked farm food.

We grew our own watermelons, peaches, persimmons, pears and had vines of passionfruit growing over the paling fence. My mother would skim the cream from the milk after the cows were milked and whip it to make the most beautiful whipped cream you could ever taste. Add the freshly whipped cream to the baked grammar pumpkin tarts and the taste was heavenly.

Raising our own poultry, I would run and feed the ducks & chooks and collect all the fresh eggs. The wonderful smell and taste of the pastry of my mums incredible meat pies and the tantalising freshly baked apple tarts were to die for. The constant aroma of chocolate brownies, custard slices with fresh passionfruit icing and the most talked about Pavlovas on the Macleay Valley with high peaks of meringue and covered with cream fresh from the dairy and then topped with passionfruit from the vines.

It is the memories and tastes of the bygone era that drive my passion to produce food that is not only fresh and flavoursome but also full of the passion of childhood memories.


With love,


Mastermind and Food Connoisseur

Elizabeth Freeman

Elizabeth has over 30 years experience in the food industry, having opened countless restaurants and cafe's across Sydney and providing exceptional catering services. Elizabeth has a passion for food and prides herself in using traditional cooking styles.

General Manager

Zoe McBride White

Zoe is a passionate foody who loves to endulge in a cheeky Apple crumble. Zoe has a background in the financial services industry and business adminstration. Her passion for food and her business expertise was an unstoppable combination.

Creative Director

Laura Freeman

Laura is a creative at heart and is passionate about food design, gastronomy and presentation. Laura graduated from UTS with a Bachelor of Business, majoring in Finance and Marketing. Laura is your go to to bringing your event to life whether in food design and presentation, event styling or buildling your creative direction.

Media Manager

Ellie Freeman

Ellie is a social media and marketing guru and graduated with an Advanced Diploma in Screen & Media from Sydney Film School. In Ellie's spare time, you can find her designing, making and curating beautiful content or with her two miniature dachsunds.